The Crostolo di Urbania is a culinary specialty of the city of Urbania, located in the Marche region. This dish has ancient roots and represents one of the most authentic gastronomic symbols of the area. Its history dates back to the Middle Ages, when it was prepared by peasant families as a nutritious and substantial food, suitable for supporting hard work in the fields.Crostolo has maintained its popularity through the centuries, becoming an indispensable element of local festivals and traditional celebrations. Originally cooked on the hearth, today it is prepared in a pan, while still maintaining its unique and rustic flavor intact.The Crostolo di Urbania is a sort of flat focaccia, similar in shape to a piadina, but with a distinctive texture and taste. It is prepared with simple ingredients, easily found in old-time pantries, such as flour, eggs and lard. This mixture is then enriched with a pinch of salt and a sprinkling of pepper to give an extra touch of character.
Cooking:
Heat an iron griddle or non-stick pan over medium heat.
Cook each sheet for about 5 minutes per side, until it is golden brown and crispy on the outside, but still soft on the inside.
Crostolo can be enjoyed hot, stuffed with cured meats, cheeses or vegetables, or served as an accompaniment to meat dishes or soups.
Crostolo di Urbania is a dish that embodies the simplicity and authenticity of Marche cuisine. Each bite tells a story of tradition and passion for authentic flavours, making this dish a true gastronomic treasure of the city of Urbania. Preparing it is a gesture of love that brings a piece of the history and culture of the Marche to the table.