Pasta Vadese monitors every detail of the production process to guarantee the highest level of quality. Constant visual examination of the product performed by highly qualified and experienced personnel takes place at all stages: from preparation of the fillings, to preparation of the pasta, and so on through to closure, freezing, packaging and finally delivery.
“We would like to tell you about flavours that have remained unchanged over time. Pasta Vadese was established to create a 100% Italian product, but above all to promote the flavours of a traditional cuisine rich in history and passion, such as that of the Marche region, and obtain a truly superior end result.”
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