Lasagne white

Pasta: durum wheat semolina, egg.

Filling: cheese (milk, salt, lactic cultures, rennet), cooked ham (pork meat 49%, water, salt, starches, milk protein, edible gelatine, dextrose, E407 and E451 stabilizers, flavours, E301 antioxidant, E250 preservative), mushrooms sautéed with garlic and parsley (agaricus bisporus, various vegetable oils, salt, rice starch, celery stock extract), milk, butter, type “0” soft wheat flour, Padano cheese, salt, nutmeg, lemon.


Cook in microwave oven or in a conventional oven at a max temperature of 180°C.

Cooking time: 30 minutes.

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