triangolini ricotta e spinaci
Small Triangles ricotta and spinach
Ingredients:

Pasta: type “0” soft wheat flour, egg.

Filling: ricotta 25% (whey from sheep’s and/or cow’s milk, milk, salt), spinach 5%, Padano cheese, salt, nutmeg, lemon.

Preparation:

Cook in a saucepan.

Cooking time: 3 minutes.

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