Pasta: water, potato flakes (dehydrated precooked potatoes, fatty acid mono and diglyceride emulsifiers E471, diphosphate stabilizer E450, spices, sodium metabisulphite preservative E223, ascorbyl palmitate antioxidant E304, natural aromas, citric acid acidity regulator E330), type “0” soft wheat flour, eggs, salt.


Cook in a saucepan.

Cooking time: 2 minutes.

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