Cannoli ricotta and spinach (without condiment)
Ingredients:
Preparation:
Ingredients:
Pasta: durum wheat semolina, egg.
Filling: ricotta (whey from sheep’s and/or cow’s milk, milk, salt), spinach, milk, butter, type “0” soft wheat flour, salt, nutmeg, lemon.
Preparation:
Cook in microwave oven or in a conventional oven at a max temperature of 220°C.
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