Ingredients:

Pasta: durum wheat semolina, egg.

Filling: beef and pork meat, puréed tomatoes, water, peeled and/or chopped tomatoes, double concentrate tomato paste, milk, buttercream, Padano cheese, salt, type “0” soft wheat flour, celery, carrot, onion, lemon, nutmeg, pepper, extra virgin olive oil.

Preparation:

Cook in microwave oven or in a conventional oven at a max temperature of 220°C.