Ravioli meat and vegetable
Ingredients:
Preparation:
Ingredients:
Pasta: type “0” soft wheat flour, egg.
Filling: beef and pork meat 25%, spinach 10%, Padano cheese, salt, nutmeg, celery, carrot, onion, butter, extra virgin olive oil, lemon, pepper.
Preparation:
Cook in a saucepan.
Cooking time: 4 minutes.
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