Agnellotti
Ingredients:
Preparation:
Ingredients:
Pasta: type “0” soft wheat flour, egg.
Filling: beef and pork meat, Padano cheese, salt, nutmeg, celery, carrot, onion, extra virgin olive oil, lemon, pepper.
Preparation:
[:de]In den Topf kochen.
Kochzeiten: 4 Minuten.[:en]Cook in a saucepan.
Cooking time: 4 minutes.[:it]Cuocere in pentola.
Tempo di cottura: 4 minuti.[:]
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