cappelletti al ferro
Cappelletti al Ferro
Ingredients:

Pasta: type “0” soft wheat flour, egg.

Filling: beef and pork meat, Padano cheese, salt, nutmeg, celery, carrot, onion, butter, extra virgin olive oil, egg, lemon, pepper.

Preparation:

Cook in a saucepan.

Cooking time: 4 minutes.

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