Pasta: durum wheat semolina, egg.

Filling: cooked ham (pork 49%, water, salt, starch, milk protein, edible gelatine, dextrose, E407 and E451 stabilizers, flavours, E301 antioxidant, E250 preservative), cheese (milk, salt, lactic cultures, rennet), ricotta (whey from sheep’s and/or cow’s milk, milk, salt), puréed tomatoes, water, beef and pork meat, peeled and/or chopped tomatoes, double concentrate tomato paste, milk, butter, Padano cheese, salt, type “0” soft wheat flour, celery, carrot, onion, lemon, nutmeg, pepper, extra virgin olive oil.


Cook in microwave oven or in a conventional oven at a max temperature of 180°C.

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