Ribbed Gnocchi

Pasta: water, potato granules, corn starch, type “00” soft wheat flour, wheat starch, powdered skimmed milk, milk protein, salt, powdered whole egg, fractionated palm oil, fatty acid mono and diglyceride emulsifiers, sodium citrate acidifiers, curcuma, ascorbyl palmitate antioxidant, sodium metabisulphite preservative, rice semolina.


Cook in a saucepan.

Cooking time: 2 minutes.

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